Huffing and puffing my way up the last flight of steps out of one hundred flights of steps from Alaskan Way to the public market, the view at the top felt. That. Much more. Beautiful. Seattle's Elliott Bay was dotted with sailboats. It sparkled as far as the eye could see before clouds the color of dirty laundry took over. Somewhere underneath, the sun tried to rise.
Behind me the city was waking up. I turned around to a market abuzz with pallets of red and yellow organic apples, flowers and tourists. Already vendors were hawking fruit, Haida jewelry and the ubiquitous fish.
"Get yer monkfish here!" The famous fishmonger cried. He had long straggly hair and looked not unlike Eddie Vedder. He tossed a salmon to a tattooed Asian man in a skullcap, who skillfully sliced it apart.
I walked past the ice mound chilling a sea's worth of fish and rather felt like this one:
My companion suggested some hot fried doughnuts, which helped with the chill, but not the hollow, uncaffeinated feeling in my heart.
Then, not twenty yards away, I saw her. The beautiful brown mermaid with the saggy boobs: It was the sign below the very first Starbucks, and she cried out for me to enter.
The loft-styled space was decorated with coffee beans. The furniture was coffee brown. Danish tourists were giggling over paper cups of delicious nectar, and the barista goddess suggested I try a cup from the Clover® Crafted Small Batch Roasting system.
The rectangular machine was a mix between a french press and a vaccuum pot. Grounds go in, then are squeezed thru, washcloth-like, into a silver cylinder. Then, inedible coffee cake rises up, and out spews a thin, mahogany stream.
It was the purest, most velvety coffee these lips have ever tasted. Almost sugary - no sweetener needed. And the buzz that accompanied was like crack. Ohmigod.
We spent the rest of the day walking thru Japantown and Chihuly-style glass studios, then ate salmon sushi for dinner.









